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Find program websites, online videos and more for your favorite PBS shows. Subscribe to our Previews newsletter for a sneak peek at your favorite programs. Watch local and national programs from anywhere at anytime. In this paper, the common perception of globalisation as a threat to local gastronomic identities is contrasted by its other facet, as an impetus that opens up new opportunities for reinvention of local gastronomic products and identities. Relevant perspectives and theories of globalisation are reviewed to provide a theoretical framework for the study. Key dimensions underlying food consumption in tourism are elucidated, and the impacts of globalisation on the culinary supply and tourist food consumption are discussed.
A conceptual model is developed in an attempt to illustrate the influence of globalisation on food consumption in tourism. This study concludes that from the world culture theory perspective, globalisation can be an impetus to reconstruct or reinvent local gastronomic traditions and particularities. Three dichotomous dimensions in understanding the consequences of globalisation on local culinary supply are proposed. Three dichotomous dimensions underlying food consumption in tourism are identified. A conceptual model is developed to illustrate the influence of globalisation on food consumption in tourism. Globalisation provides impetus to revive and reconstruct local food culture. Check if you have access through your login credentials or your institution.
Guildford, Surrey, GU2 7XH, UK. Her research interests include food consumption in tourism, tourist food choice behaviour, tourist motivation, spa and health tourism, and tour guiding management. Readers in Food Management in the School of Management at University of Surrey. This article considers the incorporation of part of Britain into the Roman empire in the context of globalization theory and world-systems history. Emphasis is placed on the local effects of the expansion of global systems and their impact on the social practices of eating and drinking at a range of settlements in the southeast of Britain in the Iron Age to Roman transition, c.
Through the analysis of consumption practices via quantitative pottery assemblage data, it is argued that globalization offers a more sophisticated framework to describe change than current archaeological approaches to Romanization and identity. The results show that while much of the populace was subject to a progressively homogenizing supply of food-related pottery vessels, the use of such technologies was negotiated within social practices drawing on the integration of both local and global cultural elements. Such findings highlight the potential of critical applications of globalization theory to conceptualize economic, social, and cultural changes in Roman provincial societies. It is also used as a platform to manufacture opinion for the population.
Common topics for news reports include war, government, politics, education, health, the environment, economy, business, fashion, and entertainment, as well as athletic events, quirky or unusual events. Humans exhibit a nearly universal desire to learn and share news, which they satisfy by talking to each other and sharing information. Technological and social developments, often driven by government communication and espionage networks, have increased the speed with which news can spread, as well as influenced its content. 14th century as a special use of the plural form of “new”. As its name implies, “news” typically connotes the presentation of new information. The newness of news gives it an uncertain quality which distinguishes it from the more careful investigations of history or other scholarly disciplines. Whereas historians tend to view events as causally related manifestations of underlying processes, news stories tend to describe events in isolation, and to exclude discussion of the relationships between them.
News conspicuously describes the world in the present or immediate past, even when the most important aspects of a news story have occurred long in the past—or are expected to occur in the future. To make the news, an ongoing process must have some “peg”, an event in time which anchors it to the present moment. Relatedly, news often addresses aspects of reality which seem unusual, deviant, or out of the ordinary. Hence the famous dictum that “Dog Bites Man” is not news, but “Man Bites Dog” is. Another corollary of the newness of news is that, as new technology enables new media to disseminate news more quickly, ‘slower’ forms of communication may move away from ‘news’ towards ‘analysis’. According to some theories, “news” is whatever the news industry sells.